Nestled within the luxurious Faena Miami Beach, Pao by Paul Qui stands as a culinary beacon where contemporary Asian cuisine meets the rhythmic pulse of the Atlantic Ocean. Chef Paul Qui, a Manila-born visionary trained in the precision of classic French and Japanese techniques, crafts a menu that playfully blurs boundaries between Filipino, Spanish, Japanese, and French influences. Each dish emerges from the primal dance of charcoal and smoke, delivering bold, audacious flavors that ignite the senses against a backdrop of breathtaking ocean views.
Imagine starting with the silken Wagyu carpaccio, its tender slices kissed by umami-rich accents, or surrendering to the decadent foie gras, reimagined through Qui’s modernist lens. The lively ambiance pulses with energy—elegant yet approachable—where exquisite presentations and memorable service elevate every bite into an event. Indoor and outdoor seating options allow diners to choose between intimate fireside glow or the salty sea breeze, making it an ideal post-beach indulgence for those seeking to trade flip-flops for sophistication.
Open Tuesday through Saturday from 7:00 p.m. to 10:00 p.m., Pao invites reservations via their online portal, ensuring a seamless entry into this award-winning haven. For Florida beach enthusiasts exploring Miami Beach’s iconic shores, Pao offers a unique fusion experience that transforms a seaside escape into a gastronomic adventure, celebrating the island’s vibrant, multicultural spirit. Whether you’re toasting sunset hues or savoring late-night whispers of innovation, this is dining that lingers like the tide—irresistible and unforgettable.
Chef Paul Qui: A Fusion Trailblazer
Paul Qui’s journey from the bustling streets of Manila to the helm of Pao by Paul Qui embodies a relentless pursuit of culinary reinvention. Trained rigorously in French and Japanese traditions, Qui infuses his dishes with a modernist edge, drawing from his Filipino heritage while weaving in Spanish and global threads for unexpected harmony. His approach—playful yet authentic—has earned him accolades, including a James Beard Award for Rising Star Chef, recognizing his ability to push boundaries without losing soul. At Pao, this manifests in smoke-infused creations that honor tradition while embracing innovation, making every meal a narrative of cultural collision. For beachgoers, Qui’s oceanfront vision bridges Miami’s laid-back allure with high-end artistry, offering not just food, but a story plated with fire and flair. His philosophy: cuisine as conversation, inviting diners to explore flavors as diverse as Florida’s shores.
