Nestled within the vibrant Faena Miami Beach, Los Fuegos by Francis Mallmann offers an unparalleled dining experience that celebrates the primal art of South American live-fire cooking. Led by the renowned Argentine grill master Francis Mallmann, this restaurant transforms rustic recipes into sophisticated dishes through the mastery of open flames. The open-fire kitchen, fueled by local ingredients, creates an authentic asado experience, blending gaucho tradition with Faena’s elegant flair. From sizzling skirt steaks to tender lamb and chorizo, each dish is a testament to Mallmann’s philosophy of simplicity and respect for nature’s flavors. The rich, warm interiors enhance the sensory journey, making every visit unforgettable. Open for breakfast (7:00 a.m.–11:00 a.m.), lunch (12:00 p.m.–4:00 p.m.), and dinner (6:30 p.m.–10:30 p.m. Sun–Thu, until 11:00 p.m. Fri–Sat), Los Fuegos enforces an elegant chic dress code, ensuring a refined ambiance. Valet parking is available for convenience. With glowing reviews praising the impeccable service and mouth-watering flavors, Los Fuegos is a must-visit for beachgoers seeking a unique culinary adventure near Miami Beach’s shores.
Signature Sunday Parrilladas
Every Sunday from 12:00 p.m. to 4:00 p.m., Los Fuegos hosts its celebrated Parrilladas, a communal feast perfect for meat lovers and those craving a vibrant dining experience. This epicurean event features an array of expertly grilled dishes, including succulent skirt steak, ribeye, lamb, chorizo, and domino potatoes, all crafted with Mallmann’s signature open-fire technique. The lively atmosphere encourages guests to gather with friends and family, sharing plates that burst with bold South American flavors. Reviews highlight the impeccable execution, with dishes like lobster, scallops, and blood sausages earning rave acclaim for their rich, savory profiles, making this a standout experience for visitors to Miami Beach.
