Overlooking the Atlantic in Miami Beach, Florida, Donna Mare Italian Chophouse is a sophisticated oceanfront restaurant at the Cadillac Hotel & Beach Club, blending classic Italian fare with chophouse elements in a reimagined space. Opened as part of the hotel’s revival, it draws from farm-to-table ingredients for dishes like handmade pastas, wood-fired pizzas, aged steaks, and fresh seafood, with highlights including burrata salads, lobster ravioli, and grilled branzino. The menu features breakfast options like avocado toast, lunch specials during Miami Spice ($45 three-course), and dinner entrees averaging $30-60, complemented by craft cocktails and an extensive wine list. Unique open-kitchen design and al fresco terrace capture ocean breezes, creating a vibrant yet elegant atmosphere with live music on weekends. Open daily: breakfast 7-11 a.m. (to noon weekends), happy hour 3-6 p.m., dinner 5-10 p.m. (to 11 p.m. Fri-Sat). Reviews on OpenTable and TripAdvisor average 4.5 stars, praising flavorful food, attentive service, and scenic views, with locals noting excellent value and ambiance. For beach trips, Donna Mare offers a culinary highlight—savor ocean-inspired seafood after sunbathing on Miami’s iconic sands, just steps away, or enjoy brunch post-morning swims. Its location in Mid-Beach provides a refined escape from South Beach crowds, ideal for romantic dinners or family meals amid Art Deco charm. Happy hour specials make it budget-friendly, while seasonal menus tie into Florida’s fresh produce. As a fusion of Italian heritage and coastal flair, it elevates vacations with indulgent flavors, turning beach days into gastronomic memories overlooking the turquoise waves. (278 words)
