Nestled in the heart of Daytona Beach, Angell & Phelps Chocolate Factory has been a beloved local gem since 1925. This family-owned business crafts fine-quality chocolates and candies, offering visitors a sweet taste of Florida’s coastal charm. Using time-honored recipes and premium ingredients, their skilled chocolatiers create delectable treats like creamy truffles, rich fudges, and hand-dipped confections that delight beachgoers and locals alike. A visit to their factory on Beach Street provides a unique experience, where you can watch artisans at work and savor the aroma of freshly made sweets. Perfect for picking up gifts or indulging in a personal treat, Angell & Phelps is a must-visit for anyone exploring Daytona’s vibrant beach community. Their commitment to quality and tradition makes every bite a memorable part of your beach adventure.
Business History
Since its founding in 1925, Angell & Phelps Chocolate Factory has been a cornerstone of Daytona Beach’s local culture. Originally established by founders Riddell Angell and Cora Phelps, the business has remained family-owned, preserving its legacy of crafting high-quality chocolates. Located at 154 South Beach Street, the factory has become a historic stop for visitors seeking authentic, handcrafted sweets. The shop’s enduring presence reflects its dedication to excellence, with recipes passed down through generations. Visitors can enjoy a glimpse into the chocolate-making process, connecting with the rich history that makes Angell & Phelps a cherished part of Florida’s beach community.
