Nestled in the heart of Fernandina Beach, The Patio Bistro & Bar at 5th and Ash is a charming culinary gem that captures the essence of coastal dining. This inviting eatery, located at 415 N. Ash Street, Fernandina Beach, FL 32034, offers a delightful blend of fresh seafood, homemade dishes, and creative specials. Open Monday through Saturday from 11 am to 9 pm, with a special Sunday brunch from 10 am to 3 pm, The Read more…
Nestled in the heart of Miami Beach’s vibrant Faena District, just steps from the sun-kissed sands of South Beach, Campo at Casa Faena embodies the soulful essence of countryside living reimagined against Florida’s iconic ocean backdrop. Inspired by Alan Faena’s cherished Argentine estate, this 95-seat gem—designed with playful elegance by Faena himself—invites beachgoers to unwind in a bohemian-chic haven where coral reds and pink hues dance across Brazilian artist João Incerti’s mural “Let the Sun Read more…
Nestled on the vibrant Flagler Avenue in the heart of New Smyrna Beach, Sharky’s NSB is a family-owned saltwater saloon that captures the essence of coastal Southern comfort. Opened in early 2025, this laid-back gem brings unfussy, hearty flavors to the beachside scene, using the freshest local ingredients like Florida seafood and farm-fresh produce. Imagine golden-fried green tomatoes bursting with tang, or fiery Nashville Hot Chicken Sliders that pack just the right punch—every bite a Read more…
Nestled in the heart of New Smyrna Beach, Riverpark Terrace is a culinary gem offering modern American cuisine with a focus on locally sourced, high-quality ingredients. Located at 302 South Riverside Drive, directly across from a scenic park and river, this restaurant invites guests to dine in a lush, tropical garden setting. The menu features a diverse selection of fresh seafood, free-range poultry, antibiotic-free meats, and vegetarian dishes, all complemented by homemade sauces and seasonal Read more…
Nestled in the heart of New Smyrna Beach, The Garlic & Blu Bar transports diners straight to the sun-kissed hills of Tuscany with its enchanting garden patio and authentic Italian fare. As you approach, a vine-covered arbor invites you into a lush oasis of twinkling lights, flowering greenery, and a crackling Old World fireplace—perfect for unwinding after a day exploring the nearby Atlantic shores. This beloved mom-and-pop gem, helmed by Executive Chef Michael Perri, celebrates Read more…
Nestled in the heart of New Smyrna Beach, Third Wave Cafe at 204 Flagler Ave is a vibrant culinary gem that blends global flavors with coastal Southern charm. This cozy cafe and wine bar offers an eclectic menu inspired by international cuisines, featuring artisanal dishes crafted with fresh, locally sourced ingredients. From their signature flatbreads to inventive small plates and decadent desserts, every bite reflects a commitment to quality and creativity. The cafe’s warm, inviting Read more…
Overlooking the Atlantic on Amelia Island, Florida, Coquina at The Ritz-Carlton is an al fresco Latin-inspired restaurant celebrating the island’s Eight Flags heritage through innovative Spanish cuisine focused on fresh seafood and coastal flavors. Opened as part of the resort’s dining evolution, it draws from Amelia’s multicultural past—Spanish, French, British influences—to craft dishes like paella, tapas, and grilled catches, using elemental ingredients transformed with technique. Unique features include poolside seating amid ocean breezes, a vibrant Read more…
Nestled on the sun-kissed shores of Amelia Island, Lagniappe embodies the essence of Southern hospitality with a Creole twist, offering beachgoers a culinary escape that feels like a hidden treasure unearthed after a day of waves and sand. Chef-owner Brian Grimley, who brought his passion from the vibrant streets of New Orleans to Northeast Florida in 2010, has crafted a dining haven at 4810 First Coast Highway in Fernandina Beach. Here, the term “lagniappe”—that delightful Read more…
Nestled in the heart of Ponte Vedra Beach, Burlingame Restaurant offers a delightful dining experience that blends modern American cuisine with a creative twist. Open for dinner from 5:30 pm Monday through Saturday, this charming establishment, led by Chef Chad, focuses on seasonally inspired dishes that reimagine classic flavors. Each plate is crafted with care, ensuring a fresh and exciting culinary journey for every guest. The warm, inviting atmosphere makes it an ideal spot for Read more…
