Overlooking the Atlantic on Amelia Island, Florida, Coquina at The Ritz-Carlton is an al fresco Latin-inspired restaurant celebrating the island’s Eight Flags heritage through innovative Spanish cuisine focused on fresh seafood and coastal flavors. Opened as part of the resort’s dining evolution, it draws from Amelia’s multicultural past—Spanish, French, British influences—to craft dishes like paella, tapas, and grilled catches, using elemental ingredients transformed with technique. Unique features include poolside seating amid ocean breezes, a vibrant menu of shareable plates, and weather-dependent ambiance that blends luxury with nature. Open daily from 11 a.m. to 5 p.m., it’s perfect for leisurely lunches or light bites, with smart casual dress. Located at 4750 Amelia Island Parkway, it’s steps from the resort’s private beach, enhancing vacations with seamless transitions from sand to savoring. For beach trips, Coquina offers a sophisticated respite—enjoy ceviche after morning swims or cocktails as waves crash nearby, tying into activities like fishing charters or beach walks. Guests praise the fresh, flavorful fare, scenic views, and attentive service, noting its value in elevating relaxation. Paired with resort amenities like the Dune Bar for sunset drinks or Hook, Line and Supper experiences, it embodies coastal indulgence. As a highlight of Amelia’s 13-mile shores, renowned for dunes and wildlife, Coquina weaves heritage into modern dining, turning Florida getaways into culinary explorations amid turquoise waters and golden sands, creating unforgettable oceanfront memories. (258 words)
