Nestled on the sun-kissed shores of Amelia Island, Lagniappe embodies the essence of Southern hospitality with a Creole twist, offering beachgoers a culinary escape that feels like a hidden treasure unearthed after a day of waves and sand. Chef-owner Brian Grimley, who brought his passion from the vibrant streets of New Orleans to Northeast Florida in 2010, has crafted a dining haven at 4810 First Coast Highway in Fernandina Beach. Here, the term “lagniappe”—that delightful Louisiana Creole word for “a little something extra”—comes alive in every meticulously plated dish and thoughtfully mixed cocktail.
Inspired by the soulful flavors of New Orleans, Charleston, and Savannah, Lagniappe fuses French Creole traditions with innovative spins on Southern staples. Fresh, local ingredients take center stage: imagine succulent shrimp and grits infused with andouille sausage and a velvety corn cream, or seared redfish atop a bed of collard green melange, finished with a lemon butter sauce that whispers of coastal breezes. The menu dances between classics like gumbo brimming with okra and crab, and inventive specials—perhaps halibut with a tropical fruit salsa that nods to Florida’s bounty. Seafood lovers rejoice in options like grilled oysters or a chilled shrimp salad, while landlubbers savor wood-fired steaks or braised short ribs that melt like the sunset over the Atlantic.
But it’s more than just food; it’s an experience. The intimate, dimly lit space hums with lively chatter, accented by exposed brick and soft jazz undertones, creating a cozy respite from the beach’s salty tang. Elevate your meal with one of their eclectic cocktails—a Sazerac with rye whiskey and Peychaud’s bitters, or a modern Hurricane swirled with fresh pineapple and passionfruit—perfect for toasting the day’s adventures. Open daily for lunch and dinner, with brunch on Sundays featuring fluffy beignets and eggs Benedict with a Lowcountry flair, Lagniappe caters to every whim, from quick patio bites during happy hour (4-6 p.m. weekdays) to full evenings under the stars.
Whether you’re plotting your next shell-hunting expedition or simply unwinding after paddleboarding at nearby Peters Point Beachfront Park, Lagniappe delivers that extra spark of magic. It’s where locals mingle with sun-weary travelers, sharing stories over plates that celebrate the sea’s generosity. With impeccable service from a team that anticipates your every need, this mom-and-pop gem ensures your Amelia Island visit lingers long after the tide recedes. Reservations recommended—call (904) 844-2634 or book via OpenTable. Come for the meal, stay for the memory.
Chef Brian Grimley: A Culinary Journey from Crescent City to Coastal Florida
Brian Grimley, the visionary behind Lagniappe, honed his craft in the heart of New Orleans’ French Quarter, where the air thickens with the aromas of roux and spice. Relocating to Amelia Island in 2010, he infused the island’s laid-back vibe with his Creole expertise, transforming a modest space into a beacon for flavor explorers. Grimley’s philosophy revolves around elevation—taking humble Southern ingredients like heirloom tomatoes from local farms or wild-caught shrimp from the Intracoastal and layering them with global nuances, such as smoked paprika in his signature étouffée or hibiscus in dessert reductions.
His accolades speak volumes: a James Beard semifinalist nod for Best Chef: Southeast in 2019, plus consistent raves from Wine Spectator for the restaurant’s curated list of over 100 bottles, emphasizing biodynamic wines that pair seamlessly with seafood. Grimley’s daily specials, born from market hauls and seasonal whims, keep menus dynamic—think summer peach-glazed pork belly or fall oyster pan roast. Beyond the plate, he’s a community pillar, sourcing from Amelia’s fisherfolk and farmers to champion sustainability, and hosting chef’s table events that blend storytelling with tasting flights. This dedication not only enriches Lagniappe’s allure but also ties it inextricably to the island’s beach-centric rhythm, making every visit a deeper dive into Florida’s coastal soul. For those seeking authenticity amid the tourist tide, Grimley’s touch is the true lagniappe.
